Suji ka halwa

Ingredients:-

· Semolina (suji)- ½ cup
· Sugar- ¼ cup
· Ghee- ¼ cup
· Water- 1 cup
· Cardamom powder- 1 tsp
· Sliced almonds- 1tsp
· Raisins- 1tsp
· Chopped Cashews- 1 tsp

Method:-

First prepare the sugar syrup. Keep aside.
Heat a tsp of ghee in a pan and fry dry fruits.
Heat the rest amount of ghee. Add suji and fry on a low flame, till it becomes brown.
Add sugar syrup and mix rapidly to prevent lump formation.
Cook over medium heat until the water gets completely absorbed.
Decorate with sliced almonds and serve hot.

Tips:-

1. You can add half cup of water more to make it softer.

2. If you want to make it rich, add some more ghee.