Kadai paneer

Ingredients:-

Serves 6

· Coriander seeds (dhaniya)- 1tbsp
· Cumin seeds (jeera)- 4tsp
· Peppercorns (kalimirch)- 1 ¼ tsp
· Vegetable oil- 2tbsp
· Chopped onions- 2
· Dry red chilies torn into small pieces- 6
· Chopped tomatoes- 2
· Chopped green chilies- 2
· Garlic finely chopped- 15 flakes
· Salt- 2 ¼ tsp
· Paneer cut into small pieces- 350 gm
· Chopped coriander leaves (dhaniya patti)- 2tbsp

Method:-

Roast together coriander seeds, cumin seeds and peppercorns. Grind roasted spices to a coarse mixture.
Heat oil in a deep fry pan on medium-high heat for about 1 min. Add onions. Stir fry till onions are transparent. Add spices mixtures and all other ingredients except paneer and coriander leaves. Stir for a few seconds. Add paneer. Mix. Cover and cook on medium-low heat till liquid has evaporated, stirring occasionally. Add coriander leaves. Mix. Serve hot.