Coconut Chutney

Ingredients:-

· Chopped fresh coconut- 1 cup
· Soft chana dal (daalia or siki dal)-1/2 cup
· Green chilly-2-3
· Curry leaves (kadhi patta)-1 tbsp
· Yoghurt (dahi or curd)-1/4 cup
· Mustard seeds (rai)- ½ tsp
· Salt to taste
· Vegetable oil-1tbsp
· Whole red chilly-2-3
· Coriander leaves- 1 tbsp

Method:-

Grind coconut, dal, chilly, yoghurt, salt, coriander in a mixer till it grinds and blends well. Add water or yoghurt to make it desired consistency. Now prepare tadka for chutney – heat oil in a tadka pan then put mustard seeds in it .Wait till it crackle then put red chilly and curry leaves in it, sauté for a sec and pour tadka in the prepared chutney, mix well. Serve this chutney with idli, dosa, vada, upma etc.