Paneer bhurji

Ingredients:-

· Paneer - 250 gms (crumbled like bread crumbs)
· Onions - 2 (chopped finely)
· Garlic - 1/2 tsp (crushed)
· Ginger - 1/2 tsp (grated)
· Green chilies - 2 (slit lengthwise)
· Tomato - 1 (chopped finely)
· Cashews - 5
· Capsicum - 1 (slit into long thin strips)
· Garam masala - 1/4 tsp
· Black pepper powder - 1/2 tsp
· Turmeric - 1/2 tsp
· Sugar - 1/2 tsp
· Red chili powder - 1/2 tsp
· Salt - to taste
· Lemon juice - 1 tsp
· Ghee - 2 tbsp
· Butter - 1/2 tbsp
· Milk - 3 tbsp

Method:-
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain and keep aside.
Fry green chilies. Drain and keep aside. Fry the capsicum till tender. Drain and keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till pink. Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Take in a serving dish. Garnish with fried cashews, chilies and capsicums. Serve hot.