Besan ka laddu

Ingredients:-

· Gram flour (Coarsely grinded) (besan)- ½ kg
· Pure ghee- 250gm
· Sugar powder- ½ kg
· Cardamom powder

Method:-

Heat the ghee in a woke. Add gram flour to it. Sauté the mixture on a low flame till it turns to dark yellow or brown with a typical aroma. You can also judge if most of the ghee comes out then it is almost finished. Allow it to cool to room temperature.
Add powdered sugar and cardamom powder. Make balls or laddus of the required size.
Your laddus are ready.

Tips:-

1. Use fewer amounts of ghee in summer season and more in winters.

2. If somehow there is extra ghee, then mix 1 or 2 tsp of roasted semolina (suji).