Ingredients:-
· Refined flour-1 ½ cups (125gms)
· Salt –to taste
· Pepper-1/4 tsp
· Water -3/4 cup (180ml)
· Capsicum-1medium (100gm) (cut into 2cm squares)
· Tomato-1 large (150gms) (cut into 2 cm squares)
· Cottage cheese (paneer)-150 gms (cut into 2 cm squares)
· Oil for frying-2cups (480 ml)
Method:-
Mix together flour, salt and pepper in a bowl. Gradually add water, stirring constantly to make a smooth batter. Assemble vegetables and paneer on a tooth pick in the following order: capsicum, tomato, paneer, tomato, paneer, capsicum. Heat oil in a deep fry pan on high heat for about 5 min. Dip 8 snacks in batter to coat. Add one after the other to hot oil. Reduce heat to medium. Fry till light golden brown. Remove and drain. Fry remaining snacks in the same way, increasing heat after each batch. Serve hot, with tomato ketchup.
Tips:-
1. The above preparation may yield up to 24 snacks.
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