Shrikhand

Ingredients:-

· Thick curd-1kg
· Powdered sugar-300gms
· Warm milk-1tbsp
· Cardamom powder- 2 tsp
· Pista & almonds -2tbsp
· A few strands of saffron

Method:-

Hang the curd in a muslin cloth for 4-5 hrs. You can also use readymade chakka (water removed curd) available in the market. Mix sugar in chakka and stir well till sugar blends completely. Keep it aside for sometime. Meanwhile dissolve saffron in warm milk and mix it in the curd. Lastly add cardamom powder and mix well. Refrigerate the ready shrikhand for 1-2 hrs and garnish with pista and almonds before serving.

Tips:-

1. To make fruit flavoured shrikhand e.g. mango, add pulp at the stage of adding cardamom and saffron.