Ingredients:-· Paneer- ½ kg
· Milk powder- 2 tbsp
· Milkmaid(condensed milk)- 1 tin
· Cardamoms(elaichi)- 4 to 5
Method:-
Mash paneer coarsely. Add milk powder and milk maid and mix well. Cook the mixture in a wide panwith heavy base with constant stirring till it bcomes thick. Remove and set in a greased plate. Sprinkle cardamom powder, and top with silver leaf. Cut into pieces and kalakand is ready to be eaten.
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