Coconut Laddu

Ingredients:-

· Khoya- ½ kg
· Powdered sugar- ½ kg
· Grated coconut-300gm

Method:-

Slightly heat khoya in a wide pan till it dries up. Make sure that its colour does not change. Allow it to cool.
Add sugar bhura and mix well so that both of them blend completely. Taste before mixing whole of sugar bhura. Now add more than half of coconut bhura and mix well. Make small balls or laddus out of the mixture. Now roll the laddus over the remaining coconut bhura and your laddus are ready.

Tips:-

1. You can add cardamom powder while mixing the khoya.