Ingredients:-For 2 persons
· poha –abt 250 gms or 2 bowls full
· onion – 2 chopped
· potatoes – 2 finely sliced
· green chillies-2,3 chopped
· kadhi patta (optional)
· groundnuts – 2tbsp (optional)
· juice of lemon -1
· coriander –chopped
· bareek sev (optional)
· oil -2 tbsp
· spices-
rai -1tsp
jeera – 1/2tsp
turmeric powder- 1tsp
red chilly powder- 1tsp
dhaniya powder – 1tsp
salt to taste
pint of sugar
Method:-
Soak poha in a wide pan. Put oil in a pan and let it get hot. Meanwhile cut onions, potatoes, chilies and coriander. When the oil gets heated put rai to crackle, then put jeera. Firstly, put sliced potato and let it sauté for some time, then put onion, green chilies, kadhi patta and groundnuts and allow it to sauté till onion gets brown, potatoes become soft and groundnuts are fried. Put all the spices together mix it for some time. Put salt, sugar and lemon juice over the soaked poha and put it in the pan. Now mix all the ingredients softly over a low flame and cover it. After a minute put off the flame wait for some time. While serving garnish with chopped coriander and bareek sev
1 comment:
Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.
Post a Comment